The Black Sheep is a traditional Irish pub built for long evenings: dark wood, brass rails, a fire in the hearth and a kitchen that takes its cooking seriously. Upstairs, the windows open onto the Caribbean Sea.
Live music, a first look at the new bar, and a pint on the house for the first hundred through the door.
The biggest day of the year. Doors open early, music all day, green everything.
Five Irish whiskeys, guided by our bar team, with small plates from the kitchen.