The Menu

Local fish and shellfish, cream, dill, brown soda bread.

Capers, pickled shallot, crème fraîche.

Black pudding, soft yolk, HP mayo.

Island favourite, Guinness aioli.

Boxty, chive sour cream, apple.

Beer-battered local catch, hand-cut chips, mushy peas, tartare.

Slow-braised beef, root vegetables, brown soda bread.

Braised lamb, rosemary gravy, buttery mash crust.

Pork sausages, champ, onion gravy.

Irish cheddar, bacon jam, brioche, chips.

Grilled, with champ and seasonal greens.

Cider, garlic, cream, crusty bread.

Lemon butter, herbed potatoes.

Seasonal, brown butter, chips.

Butterscotch sauce, vanilla ice cream.

Chocolate crumb, cream.

Warm custard.

Guinness, poured in two parts.

Guinness, poured in two parts.

Irish whiskey, coffee, lightly whipped cream.

Three pours from the Whiskey Club shelf.

Ask the bar for what's on tap.